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J.Eubank & L.P. Almazlinos

J.Eubank & L.P. Almazlinos - natural wine producer profile | Primal Wine illustration

The short version

A natural-wine partnership between Josh Eubank and Lara Peso, making garnacha-based wines in Spain's Terra Alta alongside pioneer Laureano Serres.
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J.Eubank & L.P. Almazlinos is the small natural-wine project of Joshua Eubank and Lara Peso, working in one of Catalunya's wildest and least-known wine zones.

The Region

The J. Eubank and L.P. Almazlinos wines are made in the Terra Alta, the southernmost wine district of Catalunya in the province of Tarragona, with fruit from around Pinell de Brai. This is high, dry country traditionally planted to Garnacha and Cariñena, where a small group of growers has revived natural winemaking.

Winemaking

Eubank and Peso work closely with Laureano Serres, the former computer programmer turned natural-wine pioneer behind Mendall in Pinell de Brai, and their cuvee La Tina de Laureano nods directly to that connection. The wines are made in the low-intervention tradition of the area, built on organically grown fruit and native fermentation.

The Wines

The J. Eubank and L.P. Almazlinos bottlings include La Tina de Laureano, a Garnacha-based red, and Gracies Pepito, a red blend drawing on Garnacha and Muscat of Alexandria, along with other small cuvees such as Escollades. We also carry Escollades.

Detailed, fully verified information on this partnership is limited, so this profile is kept brief and confined to facts that could be confirmed.

Natural Winemakers

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Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What are you drinking tonight?

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