Low sulfites wine is a type of wine with a lower sulfur dioxide content than conventionally made wines, where little or no sulfur dioxide is added to the wine. Sulfur dioxide can range from 5 mg/l (ppm) to 40 mg/l (ppm) in low sulfites natural wines.
CALIFORNIA PROPOSITION 65 WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.
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