Sommariva Prosecco Conegliano Valdobbiadene Superiore DOCG

Sommariva is a Prosecco producer based in the heart of the Valdobbiadene DOCG zone in Italy's Veneto region, where the family has been crafting exceptional sparkling wines for generations. Founded in 1973 by Abramo Sommariva, the estate represents a perfect blend of traditional winemaking heritage and modern viticultural practices, focusing exclusively on producing premium Prosecco from the prestigious Cartizze and Valdobbiadene appellations.

The winery owns approximately 15 hectares of vineyards strategically positioned on the steep, south-facing slopes of the Prosecco Superiore hills, recognized as a UNESCO World Heritage Site. These vineyards, planted primarily with Glera grapes along with small percentages of Verdiso and Perera, benefit from the unique microclimate created by the combination of Alpine foothills and Mediterranean influences. The challenging terrain requires hand-harvesting and meticulous vineyard management, contributing to the exceptional quality of their fruit.

Sommariva's flagship wine is their Cartizze DOCG, produced from grapes grown in the prestigious 100-hectare Cartizze subzone, often called the "Grand Cru of Prosecco." This wine represents the pinnacle of Prosecco production, showcasing elegant perlage, complex aromatics, and remarkable finesse. The estate also produces excellent Valdobbiadene Prosecco Superiore DOCG and various cuvées that highlight different vineyard sites and winemaking approaches.

Under the guidance of Abramo's children, the estate continues to honor traditional methods while embracing sustainable practices. Their commitment to quality over quantity is evident in limited production volumes and careful attention to every aspect of winemaking, from vineyard management through the Charmat method fermentation that preserves the fresh, fruity character that defines exceptional Prosecco.

Veneto stands as Italy's most prolific wine region, producing more wine than any other Italian territory despite being geographically smaller than regions like Piedmont and Tuscany. Located in northeastern Italy, this diverse region stretches from the Alpine foothills and Lake Garda in the west to Venice and the Adriatic Sea in the east, encompassing a remarkable variety of terroirs and wine styles.

The region's viticultural heritage dates back to pre-Roman times, with archaeological evidence suggesting wine production in Valpolicella during the Bronze Age. Under Roman dominion, viticulture expanded significantly, and later flourished during the Republic of Venice, when extensive maritime trade networks spread Veneto wines throughout Europe.

Veneto is internationally recognized for its iconic wines: sparkling Prosecco from the Conegliano Valdobbiadene area, intense Amarone della Valpolicella produced through the unique appassimento grape-drying technique, refreshing white Soave made primarily from Garganega grapes, and light red Bardolino from Lake Garda's shores. Lesser-known gems include Recioto della Valpolicella, Raboso del Piave, and wines from the Colli Euganei hills near Padua.

The region's indigenous grape varieties define its character. Red wines feature Corvina, Rondinella, and Molinara, while white wines showcase Garganega and Glera. International varieties like Merlot, Cabernet Sauvignon, and Pinot Grigio have also found success in Veneto's varied microclimates.

Recent decades have witnessed a renaissance in Veneto winemaking, with a growing emphasis on organic and natural wine production. Innovative producers are creating wines that authentically express the region's diverse terroir while respecting environmental integrity.

Discover Veneto's natural wine revolution through exceptional producers like Farnea, whose organic wines from volcanic Colli Euganei soils showcase minimal intervention techniques. La Biancara, founded by natural wine pioneer Angiolino Maule, produces remarkable Garganega-based wines from volcanic hills in Gambellara.

Other standout options include Il Ceo's biodynamic wines from the Breganze hills, Le Fraghe's Bardolino from Lake Garda, and Domini del Leone's Veneto Rosso, blending indigenous and international varieties. For sparkling wine enthusiasts, Calalta's Syrah Pét-Nat offers a fresh, organic alternative. Explore the full spectrum of Veneto's natural wine offerings and experience one of Italy's most dynamic wine regions.Conegliano-Valdobbiadene area, intense Amarone della Valpolicella produced through the unique appassimento (grape-drying)