Recipes & Pairings

Wine and charcuterie with oranges on a table.
Charcuterie and Wine: a Match Made in Heaven.
Guido Cattabianchi
Charcuterie is heritage you can taste—salt, time, and craft distilled into unforgettable bites. With the right mix of cured hams, rustic sausages, and silky spreads—and bright, food-friendly wines—you’ll turn casual grazing into a memorable experience. Use this guide to build...
A spread of Korean food dishese including rice, kimchi, banchan, vegetables, on a restaurant table; natural wine, primal wine - primalwine.com
Natural Wine and Korean Food: A Pairing Guide
Guido Cattabianchi
Table of Contents Introduction: Bridging Culinary Worlds Korean Food and Wine Pairing Classic Korean Dishes and Their Natural Wine Soulmates Regional Korean Specialties and Their Natural Wine Counterparts Pairing Outside the Box Korean Cuisine and Natural Wine Bars The Role of...
Two people eating pizza from pizza cartons and drinking natural wine, primal wine - primalwine.com
How to Pair Natural Wine and Pizza | A Primal Wine Guide
Guido Cattabianchi
Picture this: it's a cozy Friday evening, and you're settling in for a night of comfort food and relaxation. What could be better than a piping hot pizza straight from the oven? How about pairing that pizza with the perfect...