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Rosé Natural Wine

Dry, serious, and built for the table, our natural rose collection is a world away from the sweet, industrial pink that fills supermarket shelves. Many are organically or biodynamically farmed.

Read more about natural rose wine

Rose is made from red grapes, not by mixing red and white wine. The juice spends only a short time in contact with the skins, from a few hours to a day or so, which gives the wine its color and then is pressed away before it turns into a red. Some rose is made by the saignee method, where a little juice is bled off a red-wine fermentation early on. Either way, minimal intervention in the cellar keeps the fruit fresh and precise.

The range here is wide. Pale, delicate Provence-style rose from Grenache and Cinsault, deeper copper-hued bottles from Corsica and Sicily, and vibrant, skin-contact rose from Burgundy and the Loire made with Pinot Noir, Gamay, and Cabernet Franc. All are dry, and most are bright and gluggable.

Natural rose is one of the most food-friendly wines you can pour. Serve it well chilled but not ice-cold, drink it young while it is fresh, and treat it as a year-round option rather than a summer-only one. It sits right alongside our natural reds and whites as an everyday table wine.

7 products

Gut Oggau Maskerade Rosé 2024
Gut Oggau
Price: $46.00
Vini Rabasco Cancelli Rosato 2025
Vini Rabasco
Price: $34.00
Wonderwerk Club Music 2023
Wonderwerk Co.
Price: $31.00
Sommariva Spumante Brut Il Rosa NV
Sommariva
Price: $21.00
Classic
Domaine de la Patience Rosé 2025
La Patience
Price: $25.00
Gut Oggau Winifred Rosé 2024
Gut Oggau
Price: $46.00
Christian Tschida Birdscape Pink 2025
Christian Tschida
Price: $50.00

Frequently asked questions

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

Rose is made from red grapes given only brief contact with their skins, usually from a few hours to a day. That short time gives the wine its pink color, and the juice is then pressed off before it develops into a full red. It is not made by blending red and white wine.

Almost always dry. The sweet pink wine many people picture is a mass-market style. Natural rose is made dry and savory, built to drink with food, with the fruit coming through as freshness rather than sugar.

Saignee, French for bleeding, is one way to make rose. Early in a red-wine fermentation, some juice is bled off after brief skin contact and finished separately as rose. It is a traditional method that also concentrates the red wine left behind.

It depends on the region. Provence-style rose leans on Grenache, Cinsault, and Mourvedre, while cooler regions use Pinot Noir, Gamay, and Cabernet Franc. In Italy you will find rose from Nerello and other native grapes. Almost any red grape can make it.

The grapes and the skin time. Rose is made from red grapes with only brief skin contact, giving a pink wine. Orange wine is made from white grapes left on their skins for weeks, giving an amber color and more tannin and grip.

Serve it well chilled but not ice-cold, so its aromas and texture can show. Drink it young while it is at its freshest, and treat it as a flexible, food-friendly wine for any time of year rather than a summer-only pour.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.