Gulp Hablo Garnacha 2024

Bodegas Parra Jiménez was founded in 1993 when three brothers—Francisco, Javier, and Luis Parra—decided to pursue organic winemaking in Las Mesas, a small village in Cuenca province within the Castilla-La Mancha region. At a time when ecological agriculture remained uncommon in Spain, the Parra brothers recognized that La Mancha's dry climate and minimal disease pressure made organic viticulture a logical choice. By 1996, they were exporting their first certified organic wines.

The estate has grown to encompass approximately 180 hectares (445 acres) across two primary vineyard sites. Entresendas ("Between Paths") occupies a former riverbed with nutrient-rich alluvial soils that provide excellent drainage and light reflection. Olla del Monte, known locally as Cuesta Colorá ("Colored Slope"), features chalky clay covered with pebbles that absorb heat during the day and release it during cold desert nights—moderating temperature extremes that characterize this high-altitude region.

In 2008, the Parra family converted to biodynamic agriculture, earning Demeter certification alongside their existing organic credentials. Their vision extended beyond viticulture to create a closed, self-sustaining ecosystem: the estate now raises La Mancha black sheep (a breed in danger of extinction) for Manchego cheese production, cultivates organic garlic, cereals, and legumes, and recycles grape pomace as animal feed.

Since 2017, Pablo Parra—Javier's son—has led winemaking, bringing new techniques learned from his mentor, the renowned natural winemaker Juan Antonio Ponce of Bodegas Ponce. This collaboration produced the Gulp/Hablo line, which emphasizes fresh, accessible wines at competitive prices. Pablo has also introduced orange wines, pét-nats, and amphora-aged cuvées to the portfolio.

Explore other wines from this producer: Gulp Hablo Orange, Gulp Hablo Vamos Red Blend, and Gulp Hablo Fresco. Browse more best-selling natural wines.

Castilla-La Mancha occupies the vast central plateau of Spain, forming one of Europe's largest wine-producing regions. The territory encompasses the provinces of Toledo, Ciudad Real, Cuenca, and Albacete, with vineyards stretching across high-altitude plains ranging from 600 to over 900 meters elevation. This is the landscape made famous by Cervantes in Don Quixote—windmills dotting an expansive, sun-baked meseta where extreme continental conditions prevail: hot, dry summers and cold winters with significant diurnal temperature variation.

The region's climate, often perceived as harsh, actually provides natural advantages for viticulture. Minimal rainfall and intense sunshine create inhospitable conditions for vine diseases and mold, making organic and biodynamic farming practical choices. The high elevation moderates summer heat and preserves acidity in the grapes, while cold nights help maintain freshness and aromatic complexity.

Soils across Castilla-La Mancha vary considerably. The plains feature alluvial deposits from ancient riverbeds, while hillside sites often contain chalky clay with limestone substrates. Near Las Mesas in Cuenca province, where Bodegas Parra Jiménez farms, vineyards sit on both alluvial flats and gentle slopes covered with heat-retaining pebbles that warm the vines during cool desert nights.

Historically, La Mancha produced enormous quantities of bulk wine, much of it from the white Airén grape—still among the world's most planted varieties. The region has undergone significant transformation in recent decades, with quality-focused producers demonstrating that careful site selection, appropriate grape varieties, and thoughtful winemaking can yield wines of genuine character. Garnacha, Tempranillo (locally called Cencibel), Monastrell, and international varieties now share vineyard space with traditional plantings.

The Denominación de Origen La Mancha remains Spain's largest by area, though progressive estates increasingly work outside appellation restrictions to pursue their vision.

Discover Spanish natural wines and explore the natural wine collection.