Australian Wine

Australian natural wine has undergone a quiet revolution. The generation working the Clare and Eden Valleys, the Barossa, McLaren Vale, the Adelaide Hills, and smaller regions like the Riverland and the Pyrenees has largely set aside the big, oaky, high-alcohol style that once defined Australian wine abroad, replacing it with something more interesting: light-footed reds, textured skin-contact whites, vibrant pet-nats, and genuinely food-friendly bottles from old-vine Grenache, Shiraz, Riesling, Fiano, and Nero d'Avola.

Read more about Australian natural wine

The heart of the new Australian wine is old vines and cooler sites. The Barossa and Clare Valleys hold some of the oldest continuously farmed Grenache, Shiraz, and Riesling vineyards on earth, and a wave of growers now picks earlier, uses whole bunches, and ferments with native yeast to make lighter, fresher versions of these classics. In the cooler Adelaide Hills and Gippsland, the air suits Chardonnay, Pinot Noir, and sparkling, while McLaren Vale has become a hotbed for skin-contact whites and Mediterranean grapes like Fiano, Vermentino, and Nero d'Avola.

The overall style has shifted from power to drinkability. Expect crunchy, chillable reds, textured amber wines, and lively pet-nats alongside the more serious, age-worthy bottles the country has always made well. Many of these producers farm organically or biodynamically and keep cellar additions low, which lets Australia's sunshine read as freshness rather than weight.

For a first taste, try a chillable Grenache or a dry Clare Valley Riesling. For something further out, reach for a skin-contact white or a field-blend red. Explore more warm-climate, low-intervention wine in our orange and red wine collections.

Audrey's Fairy Garden Shiraz 2021

Jauma

$33.95

Sold Out

Chardonnay 2019

Sam Vinciullo

$34.95

Sold Out

Gentle Folk Rainbow Juice 2024

Gentle Folk

$29.00

Sold Out

Jumping Juice Orange 2024

Patrick Sullivan

$26.00

Sold Out

Jumping Juice Haggis 2023 Orange Wine by Patrick Sullivan, a field blend from Yarra Valley, Australia

Jumping Juice Haggis Orange Wine 2023

Patrick Sullivan

$26.00

Sold Out

Nikau Farm Tonimbuk Amphora Granite 2022

Nikau Farm

$55.00

New

Jauma Origin Carbo Arneis 2025

Jauma

$36.00

New

Jauma Ralph's Shiraz 2025

Jauma

$36.00

New

Jauma Somewhere on Another Hill Sauvignon Blanc 2025

Jauma

$40.00

New Guido's Pick

Frequently asked questions

When is my order shipping?

We are doing your best to ship your order in 2-3 business days.

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

See here our shipping policy.

Do I have to sign upon delivery?

Yes, someone 21 years or older must sign for the package.

Signature on delivery is mandatory for wine deliveries. Please make sure someone is at the shipping address to sign for the package.

If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

See here our shipping policy.

What if I miss a delivery?

Worry not, we have options, but please read carefully.

If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

Is Australian wine all big and high in alcohol?

Not anymore. A whole generation of growers has moved away from the oaky, high-alcohol style that made Australia famous in the 1990s, toward lighter, fresher, more food-friendly wine. This collection focuses on that new wave: chillable reds, textured skin-contact whites, and lively pet-nats alongside the country's more serious bottles.

Which regions and grapes does this collection cover?

Expect wines from the Barossa and Clare Valleys, McLaren Vale, the Adelaide Hills, and cooler pockets like Gippsland, made from old-vine Grenache, Shiraz, and Riesling as well as Mediterranean grapes like Fiano, Vermentino, and Nero d'Avola.

Is Australian natural wine organic?

Many of the producers we carry farm organically or biodynamically and keep cellar additions low, though not every small grower holds formal certification. Australia's warm, dry climate makes low-input farming relatively straightforward in many regions.

What does old-vine Grenache taste like?

Australia has some of the oldest Grenache vines in the world. Handled in a fresh, low-intervention way, they give perfumed, red-fruited, medium-bodied wines with a savory, spicy lift, a world away from the jammy style the grape is sometimes known for.

What food pairs with Australian natural wine?

Chillable reds and skin-contact whites suit barbecue, grilled vegetables, and spiced food especially well. Dry Riesling is excellent with seafood and Asian dishes, while the fuller reds handle roast and grilled meats.

Do you ship Australian wine across the United States?

Yes. We ship to 45 states with careful, temperature-conscious packaging. Options and any state restrictions appear at checkout.