The Wine: Rosso Secondo Cannonau 2017
Meigamma Rosso Secondo Cannonau is a red natural wine from Sardegna, made from 100% Cannonau grapes grown on sandy soils without herbicides or pesticides. The parcel is located 500 meters from the Mediterranean Sea. Spontaneous fermentation with native yeasts, unfined, and unfiltered.
The Producer: Meigamma
Meigamma is located in Villasimius, Cagliari Province, Sardinia. The vineyards extend for 1.1 hectares planted with Cannonau, Cabernet Sauvignon, and Muristellu grown on sandy soil. The estate was founded in founded in 2006 by Barbara and Giuseppe Pusceddu, fulfilling their dream of producing wine in the most natural way possible. Barbara and Giuseppe don't use herbicides, pesticides or any other chemical in the vineyards. In the cellar, they adopt a low-intervention approach avoiding selected yeasts or any additive. Meigamma wines are bottled unfined and unfiltered.
The Region: Sardegna