Sebastien David

Sébastien David's family has tended vines in Saint-Nicolas-de-Bourgueil since 1634, and his grandfather helped create the appellation in 1937. Yet Sébastien has spent his own career pushing in a radical direction: Cabernet Franc with no added sulfur, fermented with wild yeast and raised in amphorae.

Sébastien took his first vintage in 1999, becoming the 15th generation of his family to make wine here. From that first vintage he committed to organic and then biodynamic farming, and in recent years he has begun exploring permaculture as well. His no-sulfur conviction is total, and it has at times put him at odds with French authorities over how additive-free wines are classified and labeled.

More on how they farm and work in the cellar in our Sebastien David producer profile.

Sébastien David Hurluberlu 2023

Sébastien David

$28.00

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Sebastien David Lisounette Rosé 2018 from Loire Valley, France, made with Grenache and Syrah grapes

Sebastien David Lisounette Rose' 2018

Sébastien David

$26.00

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Frequently asked questions

When is my order shipping?

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We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

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If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

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2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.