Sébastien David

Sébastien David Hurluberlu 2023

$26.00 $28.00
$26.00 $28.00you save $2.00
Description

Sébastien David's Hurluberlu is a natural red wine crafted from 100% Cabernet Franc grapes sourced from 15 hectares of vineyards in Saint-Nicolas-de-Bourgueil, Loire Valley, France. The vines, some planted by his grandparents around World War II, thrive in a terroir characterized by clay, sand, tuffeau, and gravel soils, contributing to the wine's distinctive minerality. David employs organic and biodynamic farming practices, certified by Ecocert, ensuring minimal chemical intervention. The winemaking process involves whole-cluster fermentation with wild yeasts, utilizing carbonic maceration for 25 days to enhance fruit expression. The wine is then lightly pressed and bottled without filtration or fining, with virtually no added sulfur, preserving its natural character.

Why we like it

Hurluberlu presents a vibrant bouquet of cherry, raspberry, and cranberry, complemented by herbal undertones. On the palate, it is juicy and light, with a crunchy texture and a refreshing finish, embodying the essence of Loire Cabernet Franc.

Dry/Sweet:, Dry
Wine Type:, Red
Wine Style:, Medium Body
Grapes:, Cabernet Franc
Farming:, Organic
Vintage:, 2023
Alcohol:, 13%
Country:, France
Region:, Loire Valley
Appellation:, NA
Bottle Size:, 750ml
Sugar level:, Low Sugar, Zero Added Sugar

Food Pairing Ideas:

This lively red pairs excellently with charcuterie, grilled poultry, and light pasta dishes. Its fresh acidity and fruit-forward profile also complement soft cheeses and Mediterranean fare, making it a versatile choice for various culinary experiences.

 
Sébastien David Hurluberlu 2023
$26.00$28.00

Producer profile

Sébastien David

Sébastien David is a distinguished natural wine producer from Saint-Nicolas-de-Bourgueil in France's Loire Valley. Representing the fifteenth generation of his family in winemaking, with a lineage tracing back to 1634, David cultivates 15 hectares of Cabernet Franc vines, some planted by his grandparents during World War II. He is committed to organic and biodynamic farming practices, holds Ecocert certification, and employs minimal intervention techniques in the cellar. His wines, such as the renowned Hurluberlu, are celebrated for their vibrant fruit expression and authentic reflection of the terroir. David's approach emphasizes sustainability and a deep respect for nature, producing wines that are both expressive and true to their origins.

Wine region

Loire Valley, France

The Loire Valley wine region in central France is renowned for its diverse range of wine styles, significantly influenced by its extensive geographic spread and the variable climates within its boundaries. This region, often called the "Garden of France," stretches over 800 kilometers from the Atlantic coast in the west to the center of France in the east, encompassing several distinct wine-producing areas along the Loire River.

The region produces excellent Sauvignon Blanc, with the appellations of Sancerre and Pouilly-Fumé particularly prestigious for their expressive, mineral-driven styles. Chenin Blanc is another key variety, central to the wines of Vouvray and Anjou, which are used to make everything from dry to sweet and even sparkling wines. Muscadet, near the Atlantic coast, focuses on the Melon de Bourgogne grape, producing crisp, saline wines that pair excellently with seafood.

In addition to white wines, the Loire Valley produces reds and rosés, primarily from Cabernet Franc. This grape thrives in the appellations of Chinon, Bourgueil, and Saumur-Champigny, producing wines known for their floral aromas and crisp acidity. These wines often exhibit a characteristic freshness and are typically consumed young.

The region's climate varies from maritime in the west, which provides a cooling influence ideal for Muscadet, to a more continental climate in the east, which supports the ripening of Sauvignon Blanc and Chenin Blanc. This climatic variation, coupled with the diverse array of terroirs, from chalky limestone to flinty clay, allows the Loire Valley to produce wines that are both diverse and highly reflective of their specific locales.

Frequently asked question

We will process and ship your order in 2-3 business days, you will receive a shipping confirmation email with tracking as soon as the Carrier scans the shipping label.

Ground shipping time depends on location, here's a breakdown:

West Coast: 1-2 business days
Midwest: 3-4 business days
East Coast: 5 business days

Process time is not shipping time. Shipping time starts from the days successive to the day of shipping, after the order has been processed.

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If applicable, please consider delivering the package to a business address to ensure someone is available to sign for the package.

We also have the option of delivering the package to a Carrier's store for pickup. Please reach out to us to coordinate.

Carrier will try to delivery a package up to three times before returning the package to us.

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If you miss a delivery and a package gets returned to us we have two options:

1) Reship the package right away: due to the very high cost of shipping and returns, we must charge a re-shipping fee to be determined based on package size and shipping destination.

2) Consolidate the returned package with your next order: this option is free of charge and it's the most popular option.

See here our shipping policy.

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What is natural wine?

Natural wine is a type of wine made in small batches from hand-harvested organic or biodynamic grapes with minimal intervention in the cellar.
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What is Biodynamics?

Biodynamic wine is wine made naturally from grapes farmed biodynamically. Biodynamic farming is a holistic approach to farming.
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Organic wine is made with grapes farmed organically. Organic farming is a type of farming alternative to conventional farming.
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What is vegan wine?

Vegan wine is wine made without using animal products during the fining phase of the clarification process. Before wine is bottled it is usually clarified.