Il Ceo Orange Vespaiola Vespri 2021

Davide Andreatta, the visionary behind Il Ceo, is a renowned natural wine producer in Italy. Located in the Veneto region, Davide Andreatta has transformed Il Ceo into a beacon of natural winemaking, emphasizing minimal intervention and deep environmental respect. Davide's approach to viticulture is rooted in a profound understanding of the land and a commitment to sustainability. He employs organic methods to cultivate his vineyards, avoiding synthetic chemicals and fertilizers. Instead, he relies on natural composts, cover crops, and biodynamic preparations to maintain soil health and vineyard vitality.

In the cellar, Davide practices minimal-intervention winemaking. Fermentation is carried out with native yeasts; the wines are left unfiltered and unfined, allowing them to develop their natural flavors and textures. Il Ceo wines are known for their vibrant, fresh, and complex profiles. They often display a lively acidity and a distinctive minerality, characteristics that are a testament to Davide's meticulous vineyard management and natural winemaking techniques. More than that, his wines are a celebration of nature's diversity, a reminder of the unique beauty and character that each vineyard and vintage brings.

Veneto stands as Italy's most prolific wine region, producing more wine than any other Italian territory despite being geographically smaller than regions like Piedmont and Tuscany. Located in northeastern Italy, this diverse region stretches from the Alpine foothills and Lake Garda in the west to Venice and the Adriatic Sea in the east, encompassing a remarkable variety of terroirs and wine styles.

The region's viticultural heritage dates back to pre-Roman times, with archaeological evidence suggesting wine production in Valpolicella during the Bronze Age. Under Roman dominion, viticulture expanded significantly, and later flourished during the Republic of Venice, when extensive maritime trade networks spread Veneto wines throughout Europe.

Veneto is internationally recognized for its iconic wines: sparkling Prosecco from the Conegliano Valdobbiadene area, intense Amarone della Valpolicella produced through the unique appassimento grape-drying technique, refreshing white Soave made primarily from Garganega grapes, and light red Bardolino from Lake Garda's shores. Lesser-known gems include Recioto della Valpolicella, Raboso del Piave, and wines from the Colli Euganei hills near Padua.

The region's indigenous grape varieties define its character. Red wines feature Corvina, Rondinella, and Molinara, while white wines showcase Garganega and Glera. International varieties like Merlot, Cabernet Sauvignon, and Pinot Grigio have also found success in Veneto's varied microclimates.

Recent decades have witnessed a renaissance in Veneto winemaking, with a growing emphasis on organic and natural wine production. Innovative producers are creating wines that authentically express the region's diverse terroir while respecting environmental integrity.

Discover Veneto's natural wine revolution through exceptional producers like Farnea, whose organic wines from volcanic Colli Euganei soils showcase minimal intervention techniques. La Biancara, founded by natural wine pioneer Angiolino Maule, produces remarkable Garganega-based wines from volcanic hills in Gambellara.

Other standout options include Il Ceo's biodynamic wines from the Breganze hills, Le Fraghe's Bardolino from Lake Garda, and Domini del Leone's Veneto Rosso, blending indigenous and international varieties. For sparkling wine enthusiasts, Calalta's Syrah Pét-Nat offers a fresh, organic alternative. Explore the full spectrum of Veneto's natural wine offerings and experience one of Italy's most dynamic wine regions.Conegliano-Valdobbiadene area, intense Amarone della Valpolicella produced through the unique appassimento (grape-drying)