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Funky Drummer Red Blend 2017

La Clarine Farm • 750ml • 12.5%

$29.95

Red wine from the Sierra Foothills, California, a blend of 61% Mourvedre, 32% Marsanne, 7% Roussanne co-fermented. The wine shows a light color. It has an earthy, mineral cherry-vanilla aroma, with some grape skin and plum. It is light bodied, savory and herbal on the tongue, with a core of fresh acidity. Some very fine tannins sneak in at the finish and contribute a peppery sensation. This is the ultimate glou-glou wine.

Natural wine icon identifying wine made naturally from organic or biodynamic grapes Hand harvested pruning scissors icon identifying wine harvested manually No fining icon identifying unfined wine No filtering icon identifying unfiltered wine No added sulfites icon identifying wine made without added sulfites

SKU: LACLFUNK18C
Why You Should Try It

The Wine: Funky Drummer Red Blend 2017

From the producer's website

A classic blend with a twist: Syrah, Grenache and Counois co-mingling to produce a whole greater than its parts. This wine just grooves. The Syrah and Grenache offer up a comfortable and familiar vibe. The Syrah (69% of the blend) provides the structure, as would the bass drum, and the Grenache (29%) is all high-toned high-hat goodness. But the Counouse, at only 6%, is the kicker, the “ghost notes”, if you will.

Flitting in and out of the flavor profile to add a little acid sparkle or a little herbal kick. It's magic. Whole cluster, ambient yeast fermented and tank aged. 12.5% alcohol. 186 cases made.


The Producer: La Clarine Farm

From the producer's website

La Clarine Farm is located at 2600 feet in California’s Sierra Nevada Foothills. On our 10 acres (4 Ha) we grow wine grapes, raise goats and share our space here with numerous dogs, cats, bees, chickens, birds, gophers, flowers and herbs.

At La Clarine Farm, we make wine as naturally as possible, adding no yeast, sulfur dioxide, oak chips, enzymes or concentrates in the cellar, and no chemicals, fertilizers or tillage in our vineyard. We allow fermentation to occur spontaneously and allow them to complete in their own time (this can take up to 6 months!). Every vintage has its own rhythms. We age our wine in neutral containers, never in new oak, and let the wine develop without sulfur additions or excessive racking. We bottle when the wine is “complete” (when a wine eventually “comes together” and is harmonious). We then add a minimal amount of sulfur to ensure the bottles you receive are safe from the rigors of travel and fluctuating temperatures


The Region: Sierra Foothills


 

Shipping & Returns

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Shipping Rates and Options

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Primal Wine is not backed by venture capital money – we proudly are a mom and pop independent online store – and we must charge shipping on all orders, otherwise we wouldn’t be in business.

However, we try our best to offer you very competitive shipping rates:

Return Policy

If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns.

We may make arrangements for a return and refund if appropriate, and only after we receive unopened products back to our warehouse.

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