Carolina Gatti Canaja Orange Wine 2021

Carolina Gatti is a renowned natural wine producer in the Treviso area of Veneto, Italy. Her family-owned estate covers about 5 hectares and has been operational since the late 1800s. The vineyard primarily grows Prosecco and Raboso grapes, utilizing an ancient trellising system known as "busser," which requires rigorous manual labor and results in low yields of exceptional-quality grapes.

Carolina, an oenologist who graduated in 2012, combines her formal education with traditional winemaking techniques. She passionately advocates for natural wine production, rejecting chemical fertilizers in favor of natural manure from her farm's livestock and using minimal copper and sulfur treatments. She employs spontaneous fermentation with indigenous yeasts in the cellar and avoids additives, fining, or filtration processes.

One of her most iconic wines is the Prosecco "Bolle Corsare," also known as "Pirate Bubbles." This wine is wild-fermented in cement tanks and embodies Carolina's commitment to authentic and independent winemaking. Despite not being recognized by the official Prosecco commission, "Bolle Corsare" stands out for its unique, vibrant character and has gained a loyal following among natural wine enthusiasts.

Carolina's approach is deeply rooted in respect for tradition, nature, and the unique terroir of her region. Her wines, including other notable varieties like "El Gat Ros" and "Canaja," reflect her dedication to producing high-quality, expressive wines that honor the legacy of her family's estate and the rich viticultural heritage of Veneto.

Veneto is one of the most important wine regions in Italy. It is located in the northeastern corner of the peninsula. It borders Trentino-Alto Adige (north), Friuli-Venezia Giulia (northeast), Emilia-Romagna (south), and Lombardy (west). Veneto's most populous capital is Venice, followed by Verona, Padua, Vicenza, Treviso, and Rovigo. The east coast of Lake Garda, the biggest Italian lake, is part of Veneto, as is the tract of Alpine foothills called Venetian Prealps.

Veneto is the leading Italian region in wine production, even though wine-producing areas such as Piedmont, Tuscany, Lombardy, Puglia, and Sicily all have bigger territories. Some of its most famous wines are Amarone della Valpolicella, Valpolicella, Soave, and Prosecco. Other less-known but equally delicious wines are Recioto della Valpolicella, Recioto di Gambellara, Raboso del Piave, and Bardolino.

Veneto's main characteristic is perhaps the great variety of wine produced, obtained mostly from indigenous grape varietals – Corvina, Glera, and Garganega being the most common. This is due as much to its specific geography and climate as to rather peculiar winemaking techniques, such as the grape drying technique employed to make Amarone della Valpolicella, Veneto's most famous red wine.