Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
La Boutanche A. Knauss
Fourth-generation Andi Knauss farms 15 hectares in Strümpfelbach, Württemberg by instinct and organic conviction, making natural Riesling, Trollinger, and Pinot Noir for the La Boutanche collaboration.
Leon Gold
First-generation vigneron Leon Gold farms 18 biodynamic hectares in the steep Gundelsbach valley of Württemberg, making zippy, mineral-driven wines from Trollinger, Riesling, and Sauvignon Blanc on ancient keuper soils.
Andi Knauss
Fourth-generation Remstal vigneron Andi Knauss farms over a hundred tiny plots organically, bottling Trollinger, Lemberger and Riesling with native ferments and little to no sulfur.