Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Lopez de Heredia
Founded in 1877 in Haro by a Chilean-born entrepreneur, R. Lopez de Heredia Vina Tondonia is Rioja's most steadfast traditionalist: 170 estate hectares, in-house cooperage, 13,000 American oak barrels, and wines aged up to a decade before release.
Gonzalo Gonzalo
After his father's death from agrochemical exposure, Gonzalo Grijalba abandoned industrial winemaking to make sulfur-free, biodynamic Rioja under the cheeky Gran Cerdo label.