Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

Susanna Diamanti, natural wine producer of Oro di Diamanti, at her winery in Zola Predosa, Emilia-Romagna, Italy
Emilia-romagna 3 min read
Oro di Diamanti
Riccardo and Susanna Diamanti farm 3.5 organic hectares in Zola Predosa, crafting pet-nat and traditional-method sparklers from indigenous Pignoletto that are unfined, unfiltered, and sulfite-free.
Federico Orsi, natural wine producer, in his biodynamic vineyard at Orsi Vigneto San Vito in Valsamoggia, Emilia-Romagna, Italy
Biodynamic 3 min read
Orsi
Federico Orsi left consulting to run a biodynamic estate in the Colli Bolognesi in 2005, farming 15 hectares of Pignoletto and making unfined, native-yeast wines including a beloved sur-lie sparkler.