Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Tanca Nica
On the volcanic island of Pantelleria, 55 miles from Tunisia, Francesco Ferreri and Nicoletta Pecorelli farm 3.5 hectares of ancient Zibibbo vines by hand, making biodynamic wines from one of the most demanding and beautiful terroirs in Italy.
Gabrio Bini
A former Milanese architect who buries terracotta amphorae among ancient bush vines on the volcanic island of Pantelleria, ploughing by horse to make some of natural wine's most singular bottles.
Abbazia San Giorgio
On a volcanic island closer to Africa than to mainland Italy, a winemaker who learned passito from his grandfather farms scattered Zibibbo plots without chemicals or added sulfur.