Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
La Sibilla
The Di Meo family has farmed ungrafted Falanghina and Piedirosso on volcanic Campi Flegrei soils north of Naples for five generations, crafting mineral wines from one of Italy's most singular wine zones.
I Pentri
Husband-and-wife growers Dionisio Meola and Lia Falato farm ten hillside hectares in the Sannio, championing Falanghina, Piedirosso and Aglianico the old way.
Capolino Perlingieri
A former Milan investment banker who returned home to Campania in 2003 to revive her family's Sannio estate, farming organically and bottling indigenous Falanghina, Greco, Fiano and Aglianico.
Aia dei Colombi
A Pascale-family estate in the Sannio hills bottles only its own grapes, championing Falanghina, Fiano, Aglianico, and the near-forgotten Barbera del Sannio.