Aia dei Colombi

Aia dei Colombi — natural wine producer

The short version

A Pascale-family estate in the Sannio hills bottles only its own grapes, championing Falanghina, Fiano, Aglianico, and the near-forgotten Barbera del Sannio.
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In the hills of the Sannio, east of Naples, the Pascale family turned a long love of vines into a working winery only in 2002, after generations of farming for themselves.

Backstory

Aia dei Colombi was founded in 2002 by the Pascale family, who carried what they describe as an ancient passion for vineyards and wine. Maria and Marcello Pascale started the estate, and their sons, including Gaetano, now drive its day-to-day work. The cellar lies in Contrada Sapenzie, in Guardia Sanframondi in the province of Benevento. The guiding idea has been to combine typicality and quality, drawing out the character of a territory the family considers extraordinarily suited to vines.

The Region

The Sannio, around Benevento, is one of Campania's most important inland wine zones, a landscape of rolling clay and limestone hills. Falanghina is its calling card: Campania accounts for the vast majority of Italy's plantings, and the Sannio DOC is where most of it grows. The grape is ancient, thought to trace to Greek settlers who reached southern Italy in the centuries before Christ. Guardia Sanframondi is recognized as one of the finest pockets for it.

Vineyards & Farming

The estate spreads across about 10 hectares between Guardia Sanframondi and Castelvenere, with roughly 8 hectares under vine. Plantings include Falanghina, Fiano, and Aglianico, along with the local and increasingly rare Barbera del Sannio, trained to Guyot. Farming follows careful traditional practices suited to the micro-climate, with little or no need for chemical treatment, carried out in full respect of the surrounding environment, which the family sees as the true author of the wines.

Winemaking

Only estate-grown grapes enter the cellar, letting the family control every step from vine to bottle. Falanghina is hand-harvested in the second half of September, pressed quickly to protect its perfume, and fermented at cool temperatures to lock in its citrus and floral aromatics. It then rests on its fine lees in stainless steel for five to six months, building texture without masking freshness.

The Wines

The Falanghina del Sannio Guardia Sanframondi is the signature white, crisp, citrus-driven, and lifted by delicate floral and herbal notes. The range extends to Fiano, a Sannio Barbera from 100% Barbera del Sannio, and Aglianico, plus the Vignasuprema selection, each drawn from a single estate vineyard to give it a distinct identity.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

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