Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Paul Clouet
Founded in 1907 in the Grand Cru village of Bouzy, Paul Clouet is a small family Champagne house known for powerful Blanc de Noirs built on six hectares of Pinot Noir and now run by the Bonnaire family.
Bonnet-Ponson
Farming organic since 2013 across 50 old-vine parcels in the Petite Montagne, this multigenerational house is a rare certified grower in Champagne.
Laherte Freres
Seventh-generation Aurélien Laherte farms 10.5 biodynamic hectares across 75 parcels in Chavot, Champagne, vinifying plot by plot in old Burgundy barrels without malolactic fermentation to produce grower Champagnes of startling terroir precision.