Bonnet-Ponson

Bonnet-Ponson — natural wine producer

Organic certification remains rare in Champagne, where damp Atlantic weather makes chemical-free farming a gamble. Bonnet-Ponson converted its entire vineyard in 2013 and earned certification in 2016, placing this small family house in select company.

Backstory

The Bonnet family has grown grapes in Chamery, in the Montagne de Reims, since 1862, when the domaine traces its origins to Gregoire Bonnet. The Bonnet-Ponson name dates to 1956, when Andre Bonnet married Monique Ponson, herself from a winegrowing family in Vrigny. The estate is now run by Thierry Bonnet and his son Cyril, who represents the fourth generation and has pushed the move toward organic and biodynamic farming and lower dosage.

The Region

The vines lie in the Petite Montagne, the western flank of the Montagne de Reims, across the Premier Cru villages of Chamery, Vrigny, and Coulommes-la-Montagne. This cooler, lesser-known corner of Champagne suits the house's fresh, vinous style and gives an important role to the often-overlooked Meunier grape.

Vineyards & Farming

The estate covers around 10 hectares spread over some 50 parcels, planted to Pinot Noir, Meunier, and Chardonnay, with vines ranging from roughly 35 to 80 years old. The soils vary plot by plot, from sand to clay to limestone. The whole vineyard has been farmed organically since 2013 and certified since 2016, abandoning synthetic pesticides and herbicides.

Winemaking

Pressing is done parcel by parcel, and fermentation runs on indigenous yeasts. Depending on the origin of the grapes the wines age in stainless steel, old oak barrels of 228 and 400 liters, concrete, or small sandstone eggs. Sulfur is kept very low or omitted, and the wines are neither fined nor filtered. Annual production runs around 60,000 bottles.

The Wines

The range centers on terroir-driven Champagnes with little or no dosage, from zero-dosage cuvees such as Seconde Nature and Le Jour to the perpetual-reserve Cuvee Perpetuelle. Single-variety Meunier bottlings and a still Coteaux Champenois round out a portfolio built on transparency rather than house style.

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