The Wine: Muscat of Alexandria 2016
Clos Lentiscus Nuria Muscat of Alexandria is a white sparkling natural wine made from 100% Muscat of Alexandria grapes farmed organically in Catalunya, Spain. Spontaneous fermentation with native yeasts, unfined, unfiltered, no added sulfites. Total sulfites content 10ppm (mg/L).
The Producer: Clos Lentiscus
"We are the 10th generation of winemakers (Father and daughter) that try to transmit all the history and personality of our vines. We live in a 14th century farm surrounded by Mediterranean forest, located at 225m above sea level in the Garraf Natural Park. We have a sandy/calcareous terroir growing local varieties such as: Malvasia de Sitges, Xarel.lo, Xarel.lo Vermell, Sumoll, Carinyena and Ull de Llebre,Parellada, Cartoixà Vermell and Muscat of Alexandria."
The Region: Catalunya