Where to Buy Natural Wine in Buffalo

Where to Buy Natural Wine in Buffalo, a Primal Wine guide

A drinker's guide to natural wine in Buffalo: the Elmwood Village natural shop in an old stained-glass storefront, the new Elmwood wine bar, and the Five Points bottle shop.

Buffalo's natural wine scene has grown up around the Elmwood Village and Five Points, with a shop devoted entirely to low-intervention bottles, a new natural wine bar next to a cheese shop, and a Five Points store leaning natural and local. Expect [[glou glou]] reds, skin-contact [[orange wine]], and [[pét-nat]].

Here's where to drink it and where to buy it across the city.

Natural wine bars

Where to drink a glass and let someone else pick.

Concord
1008 Elmwood Ave · Elmwood Village

A natural wine bar from the owners of the Amabel Provisions cheese shop next door, with an expertly curated 40-to-50-bottle list of low-intervention wines from small wineries in Japan, Bulgaria, Lebanon, and beyond.

Order: an unusual natural bottle with a cheese plate.

Bottle shops

Where to carry something home, and get a real recommendation doing it.

Funk and Fermentation
Elmwood Village

Buffalo's dedicated natural wine shop, in an old stained-glass storefront, all no- to low-intervention bottles farmed without chemicals, pesticides, or preservatives.

Ask for: a no-intervention bottle from the shelves.

Paradise Wine
Five Points

A Five Points bottle shop focused on natural wine, cider, and craft distillers, alongside local, seasonal, and organic food.

Ask for: a natural bottle and a local cider.

Winkler & Samuels
Buffalo

A wine and spirits shop and cellar with a curated selection of fine and organic wines from around the world.

Ask for: an organic grower from the cellar.

Not only natural wine

Primal started with low-intervention bottles, but the shop runs deeper than that. Alongside the glou glou and pét-nat, we carry classic, appellation-driven wine from the regions that wrote the rules, made by small growers who happen to farm with care.

And for the cellar, there is a serious high-end bench: red Burgundy, Alsace Riesling, Barolo and Barbaresco, Brunello di Montalcino, grower Champagne, and other benchmark bottles worth laying down. Whether you want something easy for a Tuesday or a wine to keep for a decade, it is the same shop.

Explore Primal Wine

Natural and classic wine from small growers, curated by us.

Common questions

The stuff people actually ask before their first bottle.

What actually counts as natural wine?

Natural wine is farmed organically or biodynamically and made with minimal intervention: native-yeast fermentation, nothing added or stripped out, and little to no added sulfites. It's a spectrum, not a certification. Our natural wine glossary breaks down the terms, from glou glou to pét-nat to amphora.

Where is the best natural wine in Buffalo?

Funk and Fermentation in the Elmwood Village is Buffalo's dedicated natural wine shop, Concord on Elmwood is the go-to natural wine bar, and Paradise Wine in Five Points rounds out the scene.

What's the difference between natural and classic wine?

Classic wine leans on established regional tradition and technique; natural wine strips winemaking back to organically or biodynamically farmed fruit and minimal cellar intervention. Plenty of great bottles sit in both camps. Primal carries classic and high-end wine alongside the low-intervention range.

Does Buffalo have a natural wine scene?

Yes, centered in the Elmwood Village and Five Points. Buffalo has a dedicated natural wine shop in Funk and Fermentation, a natural wine bar in Concord, and natural-leaning bottle shops like Paradise Wine.

Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

Is natural wine the same as organic? What is biodynamic, then? Vegan? Sure. Let's explore some of these concepts together.

What are you drinking tonight?

Explore the cellar, or let us choose for you with a curated natural wine club shipment.