Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Liten Buffel
Zack Klug and Patrick Vaughn grow and vinify Pinot Noir, Syrah, and Riesling on 4.5 acres of New York's Niagara Escarpment with foot-crushing, old barrels, and a philosophy that puts spontaneity ahead of safety nets.
Barbichette
Louisiane Remy and César Vega began making wine in a corner of his Brooklyn coffee roastery, then moved north to craft additive-free Finger Lakes cuvees.
Unified Ferments
Brooklyn-based fermented tea studio making non-alcoholic, effervescent beverages from high-quality teas using the chemistry and craft of natural fermentation.