Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Domaine Des Coteaux du Val
Jean-Francois Ryon's tiny Jura estate in Vernantois, organic since 2003, working 2.68 hectares of Jurassic blue marl with no additives and little or no sulfur.
Domaine Cotze
Wilfried Garcia's high-altitude project in the Cerdagne Pyrenees, planting vines at around 1,300 meters while bottling Roussillon fruit under his Transhumancia label.