Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Marc Kreydenweiss
The Kreydenweiss family has farmed the grand cru slopes of Andlau since 1850 and today bottles some of Alsace's most terroir-faithful wines under the direction of Antoine Kreydenweiss.
Lissner
Bruno and Théo Schloegel tend 10 hectares of Alsatian vines in Wolxheim — including Grand Cru Altenberg — using Fukuoka-inspired no-till farming and unhurried foudre aging that lets wild, living wines find their own way.