Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
La Ghibellina
Alberto Ghibellini and Marina Galli founded La Ghibellina in 2000 on twenty organic hectares in Gavi, producing Cortese di Gavi DOCG wines that reflect the limestone clay soils of southern Piedmont.
Cascina Grillo
Guido Zampaglione's organically farmed Monferrato estate in Piedmont, working native varieties like Cortese, Barbera and Freisa in a patient, low-intervention style.