Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Celler Succes Vinicola - natural wine producer profile | Primal Wine illustration
Conca de barbera 2 min read
Celler Succes Vinicola
A young Catalan couple who started a winery at age 20 and turned the overlooked Trepat grape of Conca de Barbera into a new regional benchmark.
Winemaker Ricard Sebastia Foraster of Josep Foraster standing in his vineyard in Montblanc, Conca de Barbera
Conca de barbera 2 min read
Josep Foraster
A fourth-generation Catalan family in Montblanc championing the indigenous Trepat grape from organically farmed limestone slopes of Conca de Barbera.
Catalan winemaker Jordi Llorens tasting wine from a glass in his cellar beside oak barrels
Conca de barbera 2 min read
Jordi Llorens
An eighth-generation Catalan farmer and trained geologist who makes biodynamic, zero-additive wines from native Parellada and Macabeu, fermented in earthenware jars buried in his cellar.