Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
La Colombera
Elisa Semino, the self-styled Queen of Timorasso, leads her family's three-generation estate in the Colli Tortonesi, where she has championed the near-extinct grape since her 1996 oenology thesis.
La Morella
Enio Ferretti has farmed Carezzano organically since founding La Morella in 1985, growing indigenous Timorasso, Barbera, and Dolcetto on 10 certified organic hectares in Piedmont's Colli Tortonesi.