Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Costadila
Costadila is the col fondo pioneer Ernesto Cattel built in the Treviso hills, reviving cloudy bottle-refermented Prosecco with native grapes and no added sulfites.
Croci
On a fossilized seabed in the Colli Piacentini, Massimiliano Croci makes bottle-refermented sparkling wines with a patient low-and-slow ferment that stops in winter and restarts in spring.
Morandin
On a single hectare in Corbanese di Tarzo, three generations of the Giacometti family have made just one wine — Lèntico, a col fondo Prosecco refermented in bottle with native yeasts, bottled following the lunar cycle, and capped with sediment.