Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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Son of Man, natural cider (sagardo) producer in the Columbia Gorge, Oregon
Cider 2 min read
Son Of Man
Jasper Smith and Ella McCallion founded Son of Man in Oregon's Columbia River Gorge to make Sagardo, Basque-style cider: wild-fermented, unfiltered, and bone dry, using heirloom apples from Hood River Valley farms.
Christopher Melin and Morten Sylvest-Noer — natural wine producer
Cider 2 min read
Aeblerov
Two former natural wine bar colleagues who once 'stole' apples from neighbours' gardens now make Copenhagen's benchmark wild cider with nothing but ugly fruit and time.
Fable Farm, natural wine producer in Barnard, Vermont, holding a glass of amber apple wine outdoors
Cider 2 min read
Fable Farm
In the Green Mountains of Barnard, Vermont, brothers Jon and Chris Piana ferment foraged apples, grapes, herbs, and honey into living wines on a closed-loop farm.