Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Alicia Serres
The next-generation Serres steps out from her father Laureano's shadow at Mendall, reviving her family's old Terra Alta parcels with native-yeast ferments and zero added sulfur.
Oriol Rossell
The Rossell family has farmed Cal Cassanyes in the Penedes since 1497, now tending 85 organic hectares of Xarel-lo, Macabeu, and Parellada in the heart of Alt and Baix Penedes to produce hand-riddled, biodynamic cava.