Natural Wine Producers: Working With Nature

Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.

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The Terraneo family of Castelvecchio, natural wine producer in Sagrado, Carso, Friuli-Venezia Giulia, Italy, standing in their vineyard
Carso 2 min read
Castelvecchio
A Karst estate above Sagrado with vines documented since 1750, where the Terraneo family farms organically and champions the indigenous Vitovska and Terrano.
Vodopivec - natural wine producer profile | Primal Wine illustration
Carso 3 min read
Vodopivec
Paolo Vodopivec dedicates his Carso estate exclusively to Vitovska, fermenting in Georgian amphora to produce some of Italy's most profound orange wines.
Skerk - natural wine producer profile | Primal Wine illustration
Carso 2 min read
Skerk
Sandi Skerk farms 7 hectares of Vitovska, Malvasia Istriana, and Terrano on the windswept limestone plateau of Carso, just meters from Slovenia, making age-worthy skin-contact whites and refined reds from a cellar carved into bedrock.
Edi Kante drawing wine from tank in his cellar in the Carso, Italy
Carso 2 min read
Kante
Edi Kante carved a three-story cellar into the limestone of the Carso above Trieste and helped put the native Vitovska grape on the map.