Davide Vignato El Gian Garganega 2022

Davide Vignato Winery is located in the heart of Gambellara, a small wine region in the Veneto area of Italy, known for its unique volcanic soils. The winery was founded by Davide Vignato, who inherited the vineyards from his family and has dedicated himself to producing organic and biodynamic wines that highlight the natural characteristics of the terroir.

The estate primarily focuses on the Garganega grape, the region's indigenous variety, producing sparkling and still wines under the Gambellara DOC classification. Davide's wines are a reflection of his respect for tradition and his commitment to sustainable farming. He utilizes organic methods in the vineyards and follows a minimal-intervention approach in the cellar.

One of the winery's flagship wines is "El Gian," made from 100% Garganega. This wine offers mineral-driven characteristics and delicate floral notes. It is known for its fresh acidity and slightly salty finish, making it a perfect pairing for seafood and lighter dishes.
Overall, Davide Vignato's wines are celebrated for their authenticity, craftsmanship, and their ability to showcase the unique terroir of Gambellara

Veneto is one of the most important wine regions in Italy. It is located in the northeastern corner of the peninsula. It borders Trentino-Alto Adige (north), Friuli-Venezia Giulia (northeast), Emilia-Romagna (south), and Lombardy (west).

Veneto's capital and most populous city is Venice, followed by Verona, Padua, Vicenza, Treviso, and Rovigo. The east coast of Lake Garda, the biggest Italian lake, is part of Veneto, as is the tract of Alpine foothills called Venetian Prealps.

Veneto is the leading Italian region for the quantity of wine produced, even though wine-producing regions such as Piedmont, Tuscany, Lombardy, Puglia, and Sicily all have bigger territories.

Some of its most famous wines are Amarone della Valpolicella, Valpolicella, Soave, and Prosecco. Other less-known but equally delicious wines are Recioto della Valpolicella, Recioto di Gambellara, Raboso del Piave, and Bardolino.

Veneto's main characteristic is perhaps the great variety of wine types produced, obtained mostly from indigenous grape varietals – Corvina, Glera, and Garganega being the most common.

This is due as much to its specific geography and climate as to rather peculiar winemaking techniques, such as the grape drying technique employed to make Amarone della Valpolicella, Veneto's most famous red wine.