Fattoria Calcabrina

Cantina Margò, nestled in the heart of Umbria, Italy, is the passion project of winemaker Carlo Tabarrini. With a deep-rooted connection to the land and a commitment to natural winemaking practices, Carlo has transformed abandoned vineyards into thriving ecosystems that produce authentic and expressive wines.​ The estate comprises approximately five hectares of vineyards, complemented by a half-hectare vegetable garden near Lake Trasimeno. The vineyards are divided between two locations: one in the Perugian hills at about 180 meters above sea level and another overlooking Lake Trasimeno at approximately 500 meters elevation. These sites feature soils rich in marl, limestone, and clay, providing an ideal foundation for grape cultivation. The vines, aged between 20 and 45 years, are cultivated using organic and biodynamic methods, reflecting Carlo's dedication to environmental sustainability. ​ Carlo's approach to winemaking is characterized by minimal intervention, allowing the grapes to fully express their terroir. Harvesting is done manually, and fermentations occur spontaneously without temperature control. The wines are vinified in a combination of stainless steel, fiberglass, and wooden containers, with small amounts of sulfur added only when necessary. This philosophy results in wines that are unfined, unfiltered, and true to their origin.