Best Pét-Nats to Try (2026)

The best pét-nats are lively, low-intervention sparkling wines made the ancestral way – bottled before their first fermentation finishes, so they trap their own bubbles with nothing added. They come in every color, they are usually dry, and they are the natural wine world’s favorite bubble. Here are our favorites, from house bestsellers to bottles worth seeking out.

Want the full story? Read what pét-nat is on our collection page, or see the best natural wines across every style.

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Natural Winemakers

Maria and Sepp Muster, natural wine producers from Leutschach in Southern Styria, Austria, standing with the next generation of the family
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What is what?

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