Carolina Gatti Pinpinea Rosato Pet-Nat 2022

Carolina Gatti helms Azienda Agricola Gatti, located in the Veneto region of Italy. Her commitment to natural winemaking is rooted deeply in a rich family tradition that dates back to the late 1800s. The estate is nestled in Ponte di Piave, near Treviso, and spans approximately 5 hectares, embracing a holistic approach to agriculture.

Carolina graduated with a degree in Oenology in 2012, specializing in the local variety Raboso del Piave, a grape known for its sharp acidity and unique character. Her passion for Raboso is evident, as she dedicated her dissertation to this variety and even named her blog "Rabosando."

The vineyards at Azienda Agricola Gatti are cultivated using the traditional and almost extinct "belussera" trellising system. This method demands rigorous manual labor and yields exceptional-quality grapes from vines, some of which are over 80 years old. Carolina, along with her father Lorenzo, mother Renata, and brother Lino, contribute to the vineyard's operations, embracing sustainable practices.

Aside from vine cultivation, the Gatti family also raises free-range livestock and grows grains and cereals organically. The organic manure from the livestock is used to fertilize the vineyards, thereby maintaining a self-sufficient and environmentally friendly farming ecosystem.

Carolina adheres to natural wine production principles in the cellar, eschewing the use of additives or invasive procedures. All fermentations occur spontaneously; she refrains from fining or filtering the wines. This approach ensures that the wines retain their authentic and unadulterated character.

Carolina's most notable wine, the Prosecco Bolle Corsare, is a testament to her commitment to natural winemaking. Despite not being recognized by the official Prosecco commission, it symbolizes her wines' authentic and independent nature. Fermented in cement like all of Carolina's wines, Bolle Corsare stands out with its rich aromas and flavors, distinguishing itself from conventional Proseccos.

Veneto stands as Italy's most prolific wine region, producing more wine than any other Italian territory despite being geographically smaller than regions like Piedmont and Tuscany. Located in northeastern Italy, this diverse region stretches from the Alpine foothills and Lake Garda in the west to Venice and the Adriatic Sea in the east, encompassing a remarkable variety of terroirs and wine styles.

The region's viticultural heritage dates back to pre-Roman times, with archaeological evidence suggesting wine production in Valpolicella during the Bronze Age. Under Roman dominion, viticulture expanded significantly, and later flourished during the Republic of Venice, when extensive maritime trade networks spread Veneto wines throughout Europe.

Veneto is internationally recognized for its iconic wines: sparkling Prosecco from the Conegliano Valdobbiadene area, intense Amarone della Valpolicella produced through the unique appassimento grape-drying technique, refreshing white Soave made primarily from Garganega grapes, and light red Bardolino from Lake Garda's shores. Lesser-known gems include Recioto della Valpolicella, Raboso del Piave, and wines from the Colli Euganei hills near Padua.

The region's indigenous grape varieties define its character. Red wines feature Corvina, Rondinella, and Molinara, while white wines showcase Garganega and Glera. International varieties like Merlot, Cabernet Sauvignon, and Pinot Grigio have also found success in Veneto's varied microclimates.

Recent decades have witnessed a renaissance in Veneto winemaking, with a growing emphasis on organic and natural wine production. Innovative producers are creating wines that authentically express the region's diverse terroir while respecting environmental integrity.

Discover Veneto's natural wine revolution through exceptional producers like Farnea, whose organic wines from volcanic Colli Euganei soils showcase minimal intervention techniques. La Biancara, founded by natural wine pioneer Angiolino Maule, produces remarkable Garganega-based wines from volcanic hills in Gambellara.

Other standout options include Il Ceo's biodynamic wines from the Breganze hills, Le Fraghe's Bardolino from Lake Garda, and Domini del Leone's Veneto Rosso, blending indigenous and international varieties. For sparkling wine enthusiasts, Calalta's Syrah Pét-Nat offers a fresh, organic alternative. Explore the full spectrum of Veneto's natural wine offerings and experience one of Italy's most dynamic wine regions.Conegliano-Valdobbiadene area, intense Amarone della Valpolicella produced through the unique appassimento (grape-drying)