Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Les Maou'
Vincent and Aurelie Garreta, a former environmental researcher and postal worker who traded careers for vines, farm 10 hectares of certified-organic old vines near Gordes in the Vaucluse, producing precise and fruit-driven natural wines from over a dozen traditional varieties.
Château Landra
At the foot of the Monts de Vaucluse, the Renoux family revived one of the Ventoux's oldest cellars and turned it fully natural.