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Les Maou'

Vincent and Aurelie Garreta of Les Maou smiling together in their Vaucluse vineyard

The short version

Vincent and Aurelie Garreta, a former environmental researcher and postal worker who traded careers for vines, farm 10 hectares of certified-organic old vines near Gordes in the Vaucluse, producing precise and fruit-driven natural wines from over a dozen traditional varieties.
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Before they made wine, Vincent Garreta worked in environmental research and Aurelie was a postal worker. The pivot was not accidental: Vincent's grandmother had once kept vines, and her memory of that life never quite left him. The couple threw themselves into learning, then in 2014 they leased 3.5 hectares of organic vines near Gordes in the Luberon, in a landscape of white limestone and lavender fields at the foot of the Monts de Vaucluse. They called themselves Les Maou, a term of endearment in the local dialect.

The Region and Vineyards

Today Les Maou' farms 10 hectares spread across alluvial clay and sand plots in the valley and steeper limestone slopes higher up toward the Monts de Vaucluse. The estate sits within the Ventoux appellation but also produces Vaucluse IGP wines. Many of the older plots were already farming organically before certification; the Garretas obtained official organic status in 2014. Elevations vary across the parcels, giving them a range of ripening speeds and aromatic profiles to work with.

Farming and Varieties

The Les Maou' Garretas grow an unusually wide range of grapes: Grenache, Cinsault, Carignan, Syrah, Alicante Bouschet, Aubun, Grenache Blanc, Clairette, Carignan Blanc, Terret Blanc, and Gros Vert, among others. The diversity is deliberate, both to capture the breadth of the local tradition and to hedge against climatic variability. Cover crops fix nitrogen and store carbon between the rows; no synthetic treatments are used.

Winemaking and the Wines

In the Les Maou' cellar, the Garretas keep things straightforward: semi-carbonic maceration for most reds, direct pressing for whites and roses, and fermentation in concrete and stainless steel tanks with indigenous yeasts. Wines receive a minimal sulfur addition only at bottling when conditions require it, and are bottled without fining or filtration. The range includes Entre Chats, Au P'tit Bonheur, Vaste Programme, and a petillant naturel, all built on fruit clarity and the mineral backbone of their Luberon soils. We carry Vaste Programme, Entre Chats and L’Un Dans L’Autre.

Natural Winemakers

Maria and Sepp Muster, natural wine producers in Southern Styria, Austria
Maria and Sepp Muster farm ten hectares of Demeter-certified biodynamic vineyards above Leutschach in Southern Styria, crafting textural, mineral whites from the region's distinctive Opok marl soil.
Possa, natural wine producer in Cinque Terre, Liguria, Italy
Heydi Bonanini practices heroic viticulture on terraced cliffs above Riomaggiore, producing Cinque Terre whites and the legendary Sciacchetra from rescued indigenous varieties.
Weingut Niklas, natural wine producer, in his vineyard in Alto Adige, Italy
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.

What are you drinking tonight?

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