Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Chérouche
A career-changing Swiss couple farm vertiginous Valais slopes by hand, fermenting with wild yeast and no sulfur to bottle some of the Alps' most singular natural wines.
Lucas Madonia
A Dijon-born vigneron trained in Burgundy and the Jura now farms tiny terraced parcels around Ayent in the Valais, bottling additive-free Chasselas, Savagnin, and Pinot Noir.