Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Andi Weigand
From 50-year-old Iphofen vines on rare Keuper gypsum soils, Andi Weigand spontaneously ferments Silvaner in wood and steel, usually bottling without sulfur or filtration.
Helmut Dolde
A self-taught teacher-turned-vigneron, Helmut Dolde farms some of Germany's highest vineyards in Swabia and calls his crystalline whites "mountain wines."