Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Ampeleia
Born of an Alpine lunch involving Elisabetta Foradori, this Alta Maremma estate champions Cabernet Franc and Mediterranean grapes, raised entirely in cement, never wood.
Antonio Camillo
After 25 years working other people's vines, this Maremma grower went solo in 2006 to make Ciliegiolo a serious wine rather than a blending afterthought.