Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Niklas
Weingut Niklas is a family-run Alto Adige estate in Kaltern where Dieter Solva farms 7 hectares of calcareous mountain soils to produce precise, aromatic whites and structured Lagrein reds that have carried the family name for over 50 years.
Nusserhof
Heinrich and Gloria Mayr farm 2.4 hectares of organic vines within the city of Bolzano, Alto Adige, cultivating indigenous Lagrein, Blatterle, Schiava, and Teroldego since at least 1788.