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Barbera d'Alba DOC 2019

G.D. Vajra • 750ml

$27.95

Winemaker's notes: "The 2019 Barbera D’Alba has a deep purple color. The nose is vibrant and combines vivid red and black fruits with sweet spices and aromatic herbs. Hints of anise and graphite add complexity to the wine. The palate is succulent and incredibly layered, yet bright with elegant acidity, strawberries, cherries, a whiffle of white pepper, and a mineral long finish. egg pasta, pizza, white and red meats, and vegetable-based dishes."

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BROWSE ALL: G. D. Vajra

Product Description

The Wine: Barbera d'Alba DOC 2019

Winemaker's notes: "The 2019 Barbera D’Alba has a deep purple color. The nose is vibrant and combines vivid red and black fruits with sweet spices and aromatic herbs. Hints of anise and graphite add complexity to the wine. The palate is succulent and incredibly layered, yet bright with elegant acidity, strawberries, cherries, a whiffle of white pepper, and a mineral long finish. egg pasta, pizza, white and red meats, and vegetable-based dishes."

The Producer: G.D. Vajra

​The estate of G.D. Vajra is situated in Vergne, the highest village in the Commune of Barolo. Its vineyards are planted with Nebbiolo, Dolcetto, and Barbera at heights of 350-400 meters, which result in distinctive and aromatic wines. The Vajra family is a group of dedicated, passionate winegrowers, who are also grounded and sensitive to the human role in winemaking. Their philosophy remains faithful to the traditional and authentic wines of Piemonte, and in essence, they regard themselves as the instruments that enable nature and the environment full self-expression through their wines. (photo cred: Vajra)

In 1971, Aldo Vajra, then still a university student, was one of the earliest to adopt organic farming in Piemonte. Vineyards have been nurtured, and soil preserved, by grassing and spontaneous cover crop for almost 50 years now. They are sustainable and organic certified. With an incredible ratio of manual work per hectare, farming at Vajra is a labor of love and “recipe-free” attention. Intense research is also placed into monitoring and improving the biodiversity of both flora and fauna not just in the vineyards, but also in the winery fields and forests.

Vajra Family, Winemakers in Piedmont, Organic Wine, Natural Wine, Primal Wine - primalwine.com

The Region: Piedmont

Piedmont (or Piemonte in Italian), described by many wine lovers as the “Burgundy of Italy”, is without a doubt one of the most revered wine-producing regions in the world.

Piedmont, which literally means “at the foot of the mountain”, is located in the northwestern part of Italy. It borders with France (west), Valle d’Aosta (north-west), Lombardy (east), Liguria (south). The capital of Piedmont is Turin, its biggest city, and main industrial center.

In this very similar to Veneto, Piedmont's wine landscape is defined by the presence of several indigenous grape varietals, which give a wide array of incredibly unique wines. Piedmont’s traditional winemaking has one main characteristic: grape varietals, native or non-native, are almost never blended.

The association with Burgundy comes from three essential facts:

1 – Great focus on the quality of production over quantity: wineries in Piedmont tend to be very small, mostly family-owned, and are integrated with the environment.

2 – Terroir-driven approach to viticulture and winemaking: vineyards are carefully subdivided in cru (zonazione in Italian), which give unique wines with a specific character.

3 – Nebbiolo, one of the most famous red grape varietals in the world, is vinified following a similar approach to Pinot Noir in Burgundy – for example, it’s never blended.


The Red Wines of Piedmont

Nebbiolo is for Piedmont what Pinot Noir is for Burgundy. There are several Nebbiolo-based DOCGs - Barolo, Barbaresco, Ghemme, Gattinara - and it's safe to say that Nebbiolo is the most representative red grape varietal of Piedmont.

Other notable red grapes are Barbera, in all its incarnations - Barbera d'Asti, Barbera d'Alba, Barbera del Monferrato - Dolcetto - Dolcetto di Diano d'Alba, Dolcetto di Ovada, Dolcetto di Dogliani - and Brachetto d'Aqui.

Less common but very interesting, especially after being rediscovered by a handful of excellent producers, varietals such as Pelaverga, Freisa, and Grignolino, have found a new place in Piedmont's winemaking landscape.

The White Wines of Piedmont

Piedmont is very often, and mistakenly so, identified as a land of red wine – most notably Barolo and Barbaresco. However, among Piedmont’s most exciting wines, there are several whites. Erbaluce di Caluso, Gavi, Arneis are all native grape varietals vinified superbly into exciting white wines.

Moscato d’Asti is another one of Piedmont’s mainstays, famous in its Asti Spumante iteration, the ubiquitous sweet, white, sparkling wine.

 

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