Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Marco Cecchini
Marco Cecchini farms eight organic hectares in the eastern hills of Friuli with tireless hand attention, producing indigenous-variety wines of purity and restraint from Faedis in the Colli Orientali.
I Clivi
Ferdinando Zanusso and son Mario coax transparent, age-worthy Friulano from old vines in Collio and Colli Orientali, aiming to alter nothing in the cellar.