Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Kraemer
A Franconian family farm turning four hectares of organically grown vines into cloudy, low-sulfur, spontaneously fermented natural wines of bright, spicy purity.
Andi Weigand
From 50-year-old Iphofen vines on rare Keuper gypsum soils, Andi Weigand spontaneously ferments Silvaner in wood and steel, usually bottling without sulfur or filtration.
2Naturkinder
A couple left science publishing after one accidental glass of natural wine, then came home to Franconia to make additive-free wines and host bat colonies in the vineyard.