Natural Wine Producers: Working With Nature
Portraits and interviews with the world's finest natural wine producers — farmers and winemakers who work in harmony with terroir, minimal intervention, and a deep respect for the land.
Ruth Lewandowski
Evan Lewandowski ferments Mendocino fruit in California, then drives the live juice in a refrigerated U-Haul to Salt Lake City to finish it, building a Utah winery named after his favorite book of the Old Testament.
Angelo Negro
A Roero family whose deeds reach back to 1670, with a forebear who bottled one of the first dry Arneis on record in 1971.