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Youngster Red 2021
$29.95
Milan Nestarec Youngster Red is a red natural wine made from a blend of Zweigelt, Cabernet Sauvignon, and Dornfelder. The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional pigeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.
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Product Description
The Wine: Youngster Red 2021
Milan Nestarec Youngster Red is a red natural wine made from a blend of Zweigelt, Cabernet Sauvignon, and Dornfelder. The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional pigeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added.
The Producer: Milan Nestarec
Our family lives in Moravský Žižkov and I am just the second generation that makes wine. My father, Milan Nestarec Sr., started to write the history of our farm in 2001 when the first vineyards were planted. It wouldn't have been possible without his wife, Bozena. Recently, my sister, Lenka, the youngest member of our family started to work with us too.
Our vineyards have 8 hectares and grow 40 thousand plants. We work only by hand to increase quality. We want to farm without burdening nature, therefore we are mindful of this natural cycle. The protection of vineyards is carried out on biological principles, no herbicides are used. We do not do it for a sticker, but for our conviction. We farm on vineyard called Slovenské in Moravský Žižkov; we highly value Zadní hora in Velké Bílovice, and the vineyard Vinohrádky makes us happy.
We consider our vineyards the body of our farm, but the heart is a cellar. You will find it in Velké Bílovice. It is here we make the three lines of our wine. Our wines are the expression of grapes grown in the Hanacke Slovacko region and contain a large amount of enthusiasm, resolve, and intuition. Our wine mirrors this region and our point of view, willful but not arrogant.
The wines from our cellar reflect good but also bad personal characteristics of people them helped to make them. They do not wait for compliments or uncritical praise. In the beginning, they are closed in but when they feel good they express all their loyalty. (source: Milan Nestarec's website)
The Region: Moravský Žižkov • Czech Republic
Shipping & Returns
Shipping Policy
Stress-Free Shipping
At Primal Wine, we like to be transparent about everything we do. When it comes to buying products online, shipping is the most important aspect, and that’s why we take great care in shipping and handling your order using only 100% recycled packaging material.
Important Compliance Requirements
FedEx and other carriers we might occasionally use can only deliver wine to customers who are 21 years or older. Someone must be at the address to receive the package, carriers don't just drop a package and leave. They must ensure the person receiving the wine is 21 or older.
Re-shipping a Package
If a package gets returned to us after three failed delivery attempts, we can only re-ship the wine upon payment of a re-shipping fee to be determined based on shipping address and number of bottles. Shipping wine is extremely expensive, we are sorry about this, but we have no other choice. Please make sure there's always someone at the address you enter as your shipping address.
If you'd like to receive a refund for a package that was returned to us after FedEx made three delivery attempts, we can do that but we must keep a $20 refund fee; FedEx charges us a lot of money for returns, unfortunately, I can't stress this enough.
Re-routing a Package
If you'd like to re-route a package after it's been shipped, we can do so upon payment of a $25 re-routing fee. We cannot re-route a package across state borders.
Canceling an Order
If you'd like to cancel an order after it's been shipped, we can do so upon payment of a small cancelling fee – the amount depends on how big the order is. Carriers charge us a lot of money to recall a package en-route.
Heat damage
WE ARE NOT RESPONSIBLE FOR HEAT-RELATED ISSUES. WE OFFER ICE-PACKS AS ONE OF OUR SHIPPING OPTIONS. PLEASE SELECT THAT OPTION SHOULD YOU THINK THAT THERE COULD BE HEAT-RELATED ISSUES.
Placed an order. What next?
1. You will receive an order confirmation email with your order summary.*
2. As soon as your order ships from the warehouse, you will receive a shipping confirmation email with your tracking information.
3. Please track your package using the tracking service.
4. The carrier will attempt delivery a maximum of 3 times. After 3 delivery attempts, your package will be sent back to our warehouse.**
*Please ensure your email address is correct, otherwise, you will not receive the order and shipping confirmation emails.
**If delivery is attempted 3 times with no success or if you fail to retrieve your package at the carrier depot by the stated deadline, the shipping fee will not be refunded to the customer.
Returns Policy
If you are not satisfied with your purchase, please contact us at (424) 414-2040 or via e-mail at hello@primalwine.com between 9 am and 5 pm Pacific Standard Time, Monday through Sunday, we would like to understand and try to solve your concerns. We can offer refunds only as store credit.
What is Natural Wine?
Natural winemaking has become a movement akin to a revolution, a nemesis to the industrialization and homogenization of wine in the past three decades. Natural wine producers are at the forefront of this movement, rejecting industrial winemaking techniques and the excessive use of pesticides, fungicides, herbicides or fertilizers in the vineyard. Perhaps even more importantly, natural wine should be seen as an agricultural product where farming is and essential part. Farming conditions, labor rights, sustainability, and ethical practises across the supply chain are now at the center of the discourse on natural wine.
Why Should I Try Natural Wine?
Natural wine is probably the most fascinating wine on the market. Discovering natural wines is made even more exciting by the fact that each vintage is different and has a different flavor. The non-interventionist, hands-off winemaking approach, along with organic and biodynamic best practices in the vineyards, gives wines of unique character. Make sure you read the cards below and if you'd like to go more in-depth, click on the "Read More" links. We hope you enjoy learning about natural wine!
Natural Wine
Natural wine is a type of wine made in small batches from hand-harvested organic or biodynamic grapes with minimal intervention in the cellar. No industrial yeast is added to trigger fermentation or add a particular flavor to a natural wine; the fermentation process is not controlled with temperature-control devices. Read More...
Biodynamic Wine
Biodynamic wine is wine made with grapes farmed biodynamically. Biodynamic farming is a holistic approach to farming, which conceives the farm as a living organism and is based on anthroposophy, a philosophy founded in the early 1920s by the Austrian philosopher and scientist Dr. Rudolf Steiner. Read More...
Organic Wine
Organic wine is wine made with grapes farmed organically - in the United States, no added sulfites are allowed. Organic farming is a type of farming alternative to conventional farming and similar to biodynamic farming, which focuses on sustainability. Organic farmers don’t use fertilizers, pesticides, herbicides, etc. Read More...
Vegan Wine
Vegan wine is wine made without using animal products during the fining phase of the clarification process. Before wine is bottled it is usually clarified and filtered in order to separate and remove solid matter from liquid matter. This can be achieved using fining agents derived from animals, such as egg whites and casein. Read More...
Low-sulfites Wine
Low-sulfites wine is a type of wine with a lower sulfur dioxide content than conventionally made wines, where little or no sulfur dioxide is added to the wine. This does not mean that the wine is without sulfites. During fermentation a small quantity of sulfur dioxide is released into the wine as a form of natural preservative. Read More...
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