McEvoy Ranch Garlic Organic Olive Oil, 100 ml

Price: $15.00

Garlic crushed with the olives at the mill rather than steeped into the oil afterwards. The agrumato method takes more fruit and more work, and it produces a rounder, sweeter garlic note than an infusion does.

It also sidesteps the problem with homemade garlic oil, which is that raw garlic sitting in oil is a genuine food safety issue. This is milled, not steeped.

McEvoy Ranch, West Marin, CCOF organic. 100 ml (3.4 fl oz).

Important information

This is one of the items fulfilled by our partner retailer in California. It will not ship together with our regular wine selection.

You will receive tracking information in 3-4 business days. Shipping time depends on location and on the shipping service selected at checkout.

McEvoy Ranch Garlic Organic Olive Oil, 100 ml
$15.00

The Brand

McEvoy Ranch

Nan McEvoy bought 550 acres of former dairy land in West Marin in 1990 and imported a thousand Tuscan olive seedlings from Italy to plant on it. The orchards are certified organic by CCOF and the fruit is milled on site, often within hours of picking, because olive oil does not improve with age.

The flavoured oils are made by the agrumato method, which means the basil, lemons, garlic or jalapenos are crushed together WITH the olives at the mill rather than steeped into finished oil afterwards. It is more work and more fruit, and it is the difference between an olive oil that tastes of lemon and an olive oil with lemon flavouring in it.

Pantry FAQs

Pantry items are fulfilled by our partner retailer in California, so they ship on their own and will not arrive in the same box as your wine. Order both and you should expect two parcels, often on different days.

You will receive tracking for the pantry parcel within 3-4 business days.

Wine requires an adult signature on delivery. Pantry items do not, so they can be left at your door like any ordinary parcel.

Yes. Nothing here is tied to a wine purchase. Shipping for pantry items is calculated separately at checkout.

Most of what we carry is shelf stable until it is opened, and would rather sit in a cool dark cupboard than on a sunny counter. Anything that needs refrigerating once opened says so on the label.

Email us with your order number and a photo of the problem and we will make it right.

These are things we actually cook with, picked by the same people who pick the wine. A good bottle tends to want something on the table next to it, and this is the shortlist we would hand a friend who asked.

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