The Wine: L'Arge d'Oor 2018
L'Arge d'Oor is a red natural wine made from 100% Dogged Vineyard Sangiovese sustainably farmed grapes, Santa Barbara County, California. Spontaneous fermentation with native yeast, aged on the lees for 24 months in neutral French oak, bottled unfined and unfiltered.
The Producer: Scotty-Boy!
From the producer's website: "Having spent the better part of the last decade producing super slow luxury wines for the fine dining world, the team at CCGP decided it was time for a little more fun and immediate gratification — a little vin de soif to compliment our vin de garde — hence, Scotty-Boy! Fine Wines & Super-Coolers was born. Scotty-Boy! wines are inspired by those easy drinking country wines that are made in neighborhood garages and served at the local cantina in large carafes, nicely chilled; or when sweltering, with an ice cube or two in the glass. they are vins de soif (wines of thirst) meant to refresh and quench a thirsty appetite without pretension or self-consciousness. as we like to say at the winery, they’re less judgy and more chuggy.
The Region: Santa Barbara County, California